Portuguese-Style Chicken Thighs

1. 1

   Mix pepper, oregano, chili, paprika, vinegar and oil in bowl.

2. 2

   Reserve about a quarter of the mixture and marinate thighs in the rest for a few hours.

3. 3

   Drain chicken & discard the marinade. Grill, bbq or pan-fry the chicken until cooked (165F internal temperature).

4. 4

   Pour the reserved mixture over cooked chicken to serve with a green salad or steamed veggies.

No nutritional information available.

No additional tips available.