Veggie One-Pot Spicy Sausage Casserole Recipe

Name: Veggie One-Pot Spicy Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 vegetarian sausages (I like cauldron brand); 1 onion, chopped; 2 garlic cloves, chopped; 1 red chile, chopped; 3 stalks celery, finely chopped; 1 parsnip, peeled and cubed; 2 medium potatoes, cubed; 200 g broccoli florets; 200 g cauliflower florets; 300 g cannellini beans; 300 g borlotti beans; 1 red chile, crushed (such as dried birds eye); 1 tablespoon miso (optional); 150 ml red wine (vegan fair trade wine can be bought at the Co-Op in the UK); 200 ml stock; 1 sprig fresh rosemary; salt and pepper

Servings: persons

1 tablespoon olive oil
4 vegetarian sausages (I like cauldron brand)
1 onion, chopped
2 garlic cloves, chopped
1 red chile, chopped
3 stalks celery, finely chopped
1 parsnip, peeled and cubed
2 medium potatoes, cubed
200 g broccoli florets
200 g cauliflower florets
300 g cannellini beans
300 g borlotti beans
1 red chile, crushed (such as dried birds eye)
1 tablespoon miso (optional)
150 ml red wine (vegan fair trade wine can be bought at the Co-Op in the UK)
200 ml stock
1 sprig fresh rosemary
salt and pepper

1
heat the oil in a large saucepan and start to fry the sausages for 3-4 minutes.
2
add the onion, garlic and chili and fry until they start to soften.
3
chop the sausages into bite size chunks in the pan.
4
add the vegetables and beans including fluid from tins (others can be substituted depending on your taste or what you have in).
5
stir in the crushed chili, miso paste, red wine, stock and rosemary.
6
season to taste and bring to the boil.
7
leave to simmer for around an hour stirring occasionally.
8
Serve with hot garlic bread if desired.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 vegetarian sausages (I like cauldron brand), 1 onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Veggie One-Pot Spicy Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie One-Pot Spicy Sausage Casserole

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