Chicken Enchiladas

1. 1

   Preheat oven to 350 F. Spray a 13x9 baking dish with non-stick cooking spray.

2. 2

   Cook onions and oil in a large skillet on medium heat for 5 minutes.

3. 3

   Stir in chicken, tomatoes, 3/4 of the cooking creme and half the cheese.

4. 4

   Mix to combine and remove pan from the heat.

5. 5

   Spoon about 1/3 cup of the chicken mixture into each tortilla.

6. 6

   Roll up the tortillas and place them seam-side down into the dish.

7. 7

   Top with remaining cooking creme.

8. 8

   Cover with foil and bake for 15 minutes.

9. 9

   Uncover, top with remaining cheese and cook for another 5 minutes or until cheese is melted.

10. 10

    Adapted from Kraft.

* Per serving · 4 servings · Values may vary.

No additional tips available.