Super Easy Pot Roast Recipe

Name: Super Easy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 pounds Chuck Roast; 2 Tablespoons Olive Oil; 1 whole Large Onion, Cut In Half And Sliced Thin; 2 cloves Garlic, Minced; 1 cup Red Wine; 2 cups Beef Broth; 2 whole Bay Leaves; 2 sprigs Thyme; 2 sprigs Rosemary; 2 pounds Yukon Gold Potatoes, Cubed; 1 pound Baby Carrots; FOR THE BEEF GRAVY (optional):; 4 Tablespoons Butter; 4 Tablespoons Flour; 2 cups Pot Roast Liquid (or More If You Want The Gravy A Bit Thinner); Worcestershire Sauce, To Taste

Servings: persons

3- 1/2 pounds Chuck Roast
2 Tablespoons Olive Oil
1 whole Large Onion, Cut In Half And Sliced Thin
2 cloves Garlic, Minced
1 cup Red Wine
2 cups Beef Broth
2 whole Bay Leaves
2 sprigs Thyme
2 sprigs Rosemary
2 pounds Yukon Gold Potatoes, Cubed
1 pound Baby Carrots
FOR THE BEEF GRAVY (optional):
4 Tablespoons Butter
4 Tablespoons Flour
2 cups Pot Roast Liquid (or More If You Want The Gravy A Bit Thinner)
Worcestershire Sauce, To Taste

1
Preheat oven to 275 degrees F.
2
Season roast with salt and pepper.
3
Heat oil in a cast iron pot.
4
When oil is hot and almost smoking, add roast and brown on all sides, 12 minutes on each side.
5
Take roast out of the pan.
6
Add onions and saute for 23 minutes to brown.
7
Add garlic and cook for an additional minute.
8
Deglaze the pan with wine, scraping the bottom to release some of the brown bits on the bottom.
9
Add beef broth, bay leaves, thyme and rosemary.
10
Add roast back to the pot.
11
Cover and place in the oven for 1 hour 15 minutes to 2 hours (depending on size of roast).
12
Take out of the oven and add potatoes and carrots.
13
Cook for an additional 12 hours (again depending on size of roast; I had a 3 1/2 pound roast and it cooked for a total of 3 hours).
14
Take the roast out and allow it to rest for a couple of minutes before slicing or shredding the roast.
15
Place back in the pot and serve warm.
16
I have included below my recipe for beef gravy.
17
I like to take the liquid out of the roast and make a quick gravy out of it to serve on top!
18
Totally optional but very delicious!
19
For the beef gravy: Melt butter in a medium saucepan.
20
Whisk in flour and whisk for 12 minutes until bubbly and slightly thickened.
21
Slowly add in pot roast liquid while whisking continuously.
22
Bring to a slight boil and continue to whisk until gravy is thickened.
23
Season with salt and pepper and a couple dashes of Worcestershire sauce.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3- 1/2 pounds Chuck Roast, 2 Tablespoons Olive Oil, 1 whole Large Onion, Cut In Half And Sliced Thin, 2 cloves Garlic, Minced, and more.

Yes, Super Easy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Easy Pot Roast

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