Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups chopped cooked chicken; 2 cups (8 ounces) shredded Monterey Jack cheese with peppers; 1/2 cup sour cream; 1 (4.5-ounce) can chopped green chiles, drained; 1/3 cup chopped fresh cilantro; 8 (8-inch) flour tortillas; Vegetable cooking spray; 1 (8-ounce) container sour cream; 1 (8-ounce) bottle green taco sauce; Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro

Servings: persons

3 cups chopped cooked chicken
2 cups (8 ounces) shredded Monterey Jack cheese with peppers
1/2 cup sour cream
1 (4.5-ounce) can chopped green chiles, drained
1/3 cup chopped fresh cilantro
8 (8-inch) flour tortillas
Vegetable cooking spray
1 (8-ounce) container sour cream
1 (8-ounce) bottle green taco sauce
Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro

1
Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.
2
Bake at 350u00b0 for 35 to 40 minutes or until golden brown.
3
Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.
4
Make this for a
5
or even for celebrating
6
. Regardless of the occasion, these enchiladas are sure to please. Toppings, meat, and even sauce can vary for different desired taste and spice level.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chopped cooked chicken, 2 cups (8 ounces) shredded Monterey Jack cheese with peppers, 1/2 cup sour cream, 1 (4.5-ounce) can chopped green chiles, drained, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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