How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas ?

You need 9 ingredients. The key ingredients include: 3 Cups cooked chicken, chopped or diced, 2 medium onions, sliced, 2 tbl. olive oil, 2 7 oz. cans mild green chiles, diced, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cups cooked chicken, chopped or diced; 2 medium onions, sliced; 2 tbl. olive oil; 2 7 oz. cans mild green chiles, diced; 8 oz. (low-fat) cream cheese; salt and pepper, to taste; 12 flour enchiladas, fajita size; 1 cup skim evaporated milk or 1 cup of heavy cream; 1/2 to 1 lb monterey jack cheese, grated

Try this homemade Chicken Enchiladas recipe the whole family will love. Made with chicken, onions, olive oil and green chiles. Easy step-by-step instruc…

This Chicken Enchiladas relies on simple, everyday ingredients such as medium onions, sliced, tbl. olive oil, (low-fat) cream cheese and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 2296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Cups cooked chicken, chopped or diced
2 medium onions, sliced
2 tbl. olive oil
2 7 oz. cans mild green chiles, diced
8 oz. (low-fat) cream cheese
salt and pepper, to taste
12 flour enchiladas, fajita size
1 cup skim evaporated milk or 1 cup of heavy cream
1/2 to 1 lb monterey jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2296 kcal
Category
Meat & Poultry

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