Chicken Enchiladas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: Chicken filling:6-8 chicken breasts, boneless and skinless, cooked and shredded, 1/4 c. onion, chopped, 1 c. sour cream, 1 can green chilies, 1 c. Monterey Jack cheese, Sauce: 1 can cream of mushroom soup, 1/4 stick margarine, picante sauce, 1/3 green onion, chopped, Flour tortillas.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.