Noble House Empress Wings

1. 1

   Disjoint chicken wings; discard tips (or save for stock).

2. 2

   Combine soy sauce, sherry, minced ginger and garlic in large bowl; stir in chicken.

3. 3

   Refrigerate 1 hour, stirring occasionally.

4. 4

   Remove chicken; reserve marinade.

5. 5

   Heat oil in large skillet over medium heat.

6. 6

   Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides.

7. 7

   Remove chicken from pan; drain off fat.

8. 8

   Stir 2/3 cup water and reserved marinade into same pan.

9. 9

   Add chicken; sprinkle green onions and slivered ginger evenly over chicken.

10. 10

    Cover and simmer 5 minutes, or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.