Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 tablespoons fresh cilantro, coarsely chopped; 1 small tomato, finely chopped; 1/2 chilled Deli rotisserie chicken (2 cups), chopped; 3/4 cup refried beans; 2 (10-oz) cans enchilada sauce; 6 (10-inch) flour tortillas; 1 (2.25-oz) can sliced black olives with jalapeno (drained); 1 1/2 cups Mexican-blend cheese; aluminum foil

Servings: persons

cooking spray
2 tablespoons fresh cilantro, coarsely chopped
1 small tomato, finely chopped
1/2 chilled Deli rotisserie chicken (2 cups), chopped
3/4 cup refried beans
2 (10-oz) cans enchilada sauce
6 (10-inch) flour tortillas
1 (2.25-oz) can sliced black olives with jalapeno (drained)
1 1/2 cups Mexican-blend cheese
aluminum foil

1
Preheat oven to 350u00b0F. Coat 9-inch square baking dish with cooking spray.
2
Chop cilantro; place in medium bowl. Chop tomato; set aside.
3
Remove chicken (breast only) from bones; cut into bite-size pieces and add to cilantro.
4
Steps
5
1.Stir into chicken: beans and 1 can enchilada sauce. Spoon chicken mixture equally down center of tortillas; roll tortillas around filling and place, seam side down, in baking dish.
6
2.Pour remaining can of enchilada sauce over enchiladas. Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
7
3.Cover with foil; bake 15 minutes.
8
4.Remove foil; bake 5-10 more minutes or until thoroughly heated and cheese melts. Serve. (Makes 6 servings.)
9
CALORIES (per 1/6 recipe) 480kcal; FAT 21g; CHOL 80mg; SODIUM 1310mg; CARB 47g; FIBER 4g; PROTEIN 26g; VIT A 15%; VIT C 8%; CALC 30%; IRON 20%

799

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 2 tablespoons fresh cilantro, coarsely chopped, 1 small tomato, finely chopped, 1/2 chilled Deli rotisserie chicken (2 cups), chopped, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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