Arroz Con Pollo For 24

Name: Arroz Con Pollo For 24
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (2 1/2 to 3 lb.) chickens; 4 Tbsp. salt; 1 1/2 tsp. pepper; 10 chicken bouillon cubes; 1/2 tsp. saffron; 4 bay leaves, crumbled; 4 c. uncooked regular rice; 1 (24 oz.) pkg. frozen green peas, cooked and drained; 1/4 c. olive or salad oil; 2 Tbsp. garlic salt; 1 1/2 tsp. paprika; 10 c. boiling water; 2 c. chopped onion; 2 Tbsp. snipped parsley; 2 containers pimento, chopped

Eats Now Editorial Team · 7049 kcal · Meat & Poultry

Jump to Recipe

Arroz Con Pollo For 24 – a delicious recipe with chickens, salt, pepper, chicken, saffron, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (2 1/2 to 3 lb.) chickens
4 Tbsp. salt
1 1/2 tsp. pepper
10 chicken bouillon cubes
1/2 tsp. saffron
4 bay leaves, crumbled
4 c. uncooked regular rice
1 (24 oz.) pkg. frozen green peas, cooked and drained
1/4 c. olive or salad oil
2 Tbsp. garlic salt
1 1/2 tsp. paprika
10 c. boiling water
2 c. chopped onion
2 Tbsp. snipped parsley
2 containers pimento, chopped

1
Bake chicken, uncooked, for 30 minutes.
2
Dissolve bouillon in water and add saffron; stir until dissolved.
3
Stir in onions, bay leaves, parsley and 4 teaspoons salt; heat to boiling.
4
Remove pans from oven.
5
Remove chickens.
6
Drain fat from pans.

7049

kcal

Calories

634

Fat

208

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (2 1/2 to 3 lb.) chickens, 4 Tbsp. salt, 1 1/2 tsp. pepper, 10 chicken bouillon cubes, and more.

Yes, Arroz Con Pollo For 24 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7049 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Polynesian Chicken
Skillet Chicken Parmesan
Sweet And Sour Wings
Jane'S Sweet-Sour Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy