How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 16 ounces sour cream, divided, 4 ounces cheddar cheese, shredded, 4 ounces monterey jack cheese, shredded, 2 teaspoons taco seasoning (or more, depends on taste), and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream, divided; 4 ounces cheddar cheese, shredded; 4 ounces monterey jack cheese, shredded; 2 teaspoons taco seasoning (or more, depends on taste); 2 cups cooked chicken, shredded; 1 cup salsa; 10 flour tortillas; lettuce, shredded; 1/2 cup tomatoes, chopped; black olives, sliced

Chicken Enchiladas

Eats Now Editorial Team · 1560 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with sour cream, cheddar cheese, cheese, taco, chicken, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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