Chicken Cacciatore – a delicious recipe with olive oil, chicken, bell pepper, onion, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice onion and bell pepper. Cut each chicken tender into 4 pieces. Saute onion, bell pepper and chicken in olive oil in a large covered skillet until chicken is lightly browned on each side and onion and bell peppers are tender. Remove chicken, onion and bell pepper to a bowl. Discard oil.
2
Add all remaining ingredients to skillet. Then add onions, peppers and chicken. Stir and cook over medium heat until sauce begins to boil. Reduce heat to low and simmer, covered, for approximately 30 minutes, making sure chicken is thoroughly cooked.
3
When sauce and chicken are cooked, remove bay leaf and discard.
4
Serve sauce over cooked egg noodles and sprinkle with grated parmesan cheese.
523
kcal
Calories
23
g
Fat
13
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 8 chicken tenderloins, 1/2 bell pepper, 1/4 large onion, and more.
Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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