How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 3 c. (12 oz.) shredded Cheddar cheese, divided, 2 c. (8 oz.) shredded Monterey Jack cheese, 2 c. chopped cooked chicken, 2 c. (16 oz.) sour cream, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. (12 oz.) shredded Cheddar cheese, divided; 2 c. (8 oz.) shredded Monterey Jack cheese; 2 c. chopped cooked chicken; 2 c. (16 oz.) sour cream; 1 can cream of chicken soup; 1 (4 oz.) can chopped green chilies; 2 Tbsp. finely chopped onion; 1/4 tsp. pepper; 1/8 tsp. salt; 10 flour tortillas (8-inch), warmed

Chicken Enchiladas – a delicious recipe with Cheddar cheese, shredded Monterey Jack cheese, chicken, sour cream, cream of chicken soup, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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