How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 2 doz. white corn tortillas, 2 cans cream of chicken soup, 1 can chopped green chilies, 1 onion, chopped, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. white corn tortillas; 2 cans cream of chicken soup; 1 can chopped green chilies; 1 onion, chopped; 5 to 6 chicken breasts, cooked and chopped (save broth); 3 lb. grated cheese (Cheddar and/or Monterey Jack); 16 oz. sour cream

Chicken Enchiladas – a delicious recipe with white corn tortillas, cream of chicken soup, green chilies, onion, chicken breasts, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 doz. white corn tortillas
2 cans cream of chicken soup
1 can chopped green chilies
1 onion, chopped
5 to 6 chicken breasts, cooked and chopped (save broth)
3 lb. grated cheese (Cheddar and/or Monterey Jack)
16 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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