How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 12 (6-inch) corn tortillas, 2 c. cooked chicken or canned chicken, 2 (4 oz.) cans green chillies, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 12 (6-inch) corn tortillas; 2 c. cooked chicken or canned chicken; 2 (4 oz.) cans green chillies; 1/2 c. chopped red or green onion; 1 c. salsa; 1 (8 oz.) carton sour cream; 2 c. shredded Mozzarella or Monterey Jack cheese

Chicken Enchiladas – a delicious recipe with cooking oil, corn tortillas, chicken, green chillies, red, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cooking oil
12 (6-inch) corn tortillas
2 c. cooked chicken or canned chicken
2 (4 oz.) cans green chillies
1/2 c. chopped red or green onion
1 c. salsa
1 (8 oz.) carton sour cream
2 c. shredded Mozzarella or Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

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