How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 2 lb. boneless, skinless chicken breasts, 10 green onions, 8 oz. mild Cheddar cheese, grated, 8 oz. Monterey Jack cheese, grated, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. boneless, skinless chicken breasts; 10 green onions; 8 oz. mild Cheddar cheese, grated; 8 oz. Monterey Jack cheese, grated; 12 oz. pkg. corn tortillas; 2 Tbsp. chili powder; 1 tsp. salt; 1/2 c. oil; 2 large banana peppers, chopped; 1 family size can cream of chicken soup

Chicken Enchiladas – a delicious recipe with chicken breasts, green onions, Cheddar cheese, cheese, corn tortillas, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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