Chicken Drambuie

1. 1

   Dip the chicken in flour and brown it in butter.

2. 2

   Remove from pan.

3. 3

   Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.

4. 4

   When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.

5. 5

   Once thickish return chicken to pan to heat then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.