French Farmhouse Garlic Chicken Recipe

Name: French Farmhouse Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breast halves (about 12 ounces total); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon cooking oil; 40 cloves garlic, peeled (I peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of); 1/2 cup dry white wine or 1/2 cup chicken broth; 1/2 cup chicken broth; 1 tablespoon lemon juice; 1 teaspoon dried basil, crushed; 1/2 teaspoon dried oregano, crushed; 4 teaspoons all-purpose flour; 2 tablespoons dry white wine or 2 tablespoons chicken broth

Servings: persons

4 small boneless skinless chicken breast halves (about 12 ounces total)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon cooking oil
40 cloves garlic, peeled (I peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of)
1/2 cup dry white wine or 1/2 cup chicken broth
1/2 cup chicken broth
1 tablespoon lemon juice
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
4 teaspoons all-purpose flour
2 tablespoons dry white wine or 2 tablespoons chicken broth

1
Rinse chicken and pat dry with paper towels.
2
Season with salt and pepper.
3
Heat oil over medium-high heat and add chicken and garlic (yes the whole cloves).
4
Cook chicken until just brown on each side, turning once.
5
Slowly add the 1/2 cup wine or broth, the 1/2 cup broth, lemon juice, basil and oregano.
6
Cover and simmer for 6 to 8 minutes or until chicken is tender and no longer pink.
7
Transfer chicken and garlic to a warm serving platter; and keep warm.
8
In small bowl, stir together the flour and 2 tablespoons wine or broth.
9
Stir in a couple of tablespoons of hot pan juices.
10
Stir this mixture into remaining juices in pan.
11
Bring to a boil.
12
Cook and stir for 1 minute.
13
Spoon over chicken.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small boneless skinless chicken breast halves (about 12 ounces total), 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon cooking oil, and more.

Yes, French Farmhouse Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Farmhouse Garlic Chicken

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