How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 2 cans green chilies, seeded and chopped, 1 large clove garlic, 2 tsp. vegetable oil, 1 can whole tomatoes, drained, 1/2 c. liquid reserved, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green chilies, seeded and chopped; 1 large clove garlic; 2 tsp. vegetable oil; 1 can whole tomatoes, drained, 1/2 c. liquid reserved; 2 c. chopped onion; 1/2 tsp. oregano, crumbled; 3 c. shredded, cooked chicken breast (about 15 oz.); 1 c. reduced fat sour cream; 3/4 c. shredded Cheddar cheese; 12 flour tortillas

Chicken Enchiladas

Eats Now Editorial Team · 1813 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with green chilies, clove garlic, vegetable oil, tomatoes, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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