Spicy Chicken Stir-Fry Recipe

Name: Spicy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. whole-grain or artichoke-flour pasta; 12 oz. lean ground chicken; Olive oil cooking spray; 1/4 tsp. salt; .⅓ tsp. Pepper; 4 clove garlic; 1/2 tsp. crushed red pepper; 2 c. frozen peas; 1 c. lower-sodium chicken broth; 1/2 c. basil leaves

Servings: persons

12 oz. whole-grain or artichoke-flour pasta
12 oz. lean ground chicken
Olive oil cooking spray
1/4 tsp. salt
.⅓ tsp. Pepper
4 clove garlic
1/2 tsp. crushed red pepper
2 c. frozen peas
1 c. lower-sodium chicken broth
1/2 c. basil leaves

1
Cook pasta as label directs.
2
Heat 12-inch skillet on high until very hot.
3
Coat ground chicken with olive oil cooking spray and sprinkle with 1/8 teaspooon salt and pepper.
4
Cook 3 minutes or until browned, stirring.
5
Add garlic and red pepper.
6
Cook 1 minute, stirring.
7
Add frozen peas, chicken broth, basil leaves, pasta, and 1/8 teaspoon salt.
8
Toss to combine.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. whole-grain or artichoke-flour pasta, 12 oz. lean ground chicken, Olive oil cooking spray, 1/4 tsp. salt, and more.

Yes, Spicy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Stir-Fry

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