Five-Herb Grilled Chicken with Green Aioli Recipe

Name: Five-Herb Grilled Chicken with Green Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Three 3 1/2- to 4-pound chickens, quartered (see Note); 1/2 cup packed flat-leaf parsley leaves; 1/2 cup packed basil leaves; 1/2 cup snipped chives; 2 tablespoons minced jalapeno; 1 tablespoon minced thyme; 1 tablespoon minced rosemary; 1 tablespoon minced garlic; Kosher salt; 1 cup extra-virgin olive oil, plus more for the grill; 1 cup mayonnaise; 1 1/2 tablespoons fresh lemon juice; Grilled bread, for serving

Servings: persons

Three 3 1/2- to 4-pound chickens, quartered (see Note)
1/2 cup packed flat-leaf parsley leaves
1/2 cup packed basil leaves
1/2 cup snipped chives
2 tablespoons minced jalapeno
1 tablespoon minced thyme
1 tablespoon minced rosemary
1 tablespoon minced garlic
Kosher salt
1 cup extra-virgin olive oil, plus more for the grill
1 cup mayonnaise
1 1/2 tablespoons fresh lemon juice
Grilled bread, for serving

1
Using a sharp knife, score each piece of chicken 2 or 3 times through the skin.
2
Transfer the chicken to a large bowl.
3
In a food processor, combine the parsley, basil, chives, jalapeno, thyme, rosemary, garlic and 1 tablespoon of salt; pulse until the herbs are finely chopped.
4
With the machine on, add the 1 cup of olive oil in a steady stream.
5
Pour all but 1/2 cup of the marinade over the chicken and turn to coat; rub the marinade into the gashes.
6
Refrigerate the chicken for at least 4 hours or overnight.
7
Add the mayonnaise and lemon juice to the remaining marinade in the processor and pulse until bright green.
8
Scrape the green aioli into a small bowl and refrigerate.
9
Light a grill and oil the grates.
10
Grill the chicken over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the inner thighs registers 168, about 35 minutes.
11
Serve the chicken with the green aioli and grilled bread.

972

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Three 3 1/2- to 4-pound chickens, quartered (see Note), 1/2 cup packed flat-leaf parsley leaves, 1/2 cup packed basil leaves, 1/2 cup snipped chives, and more.

Yes, Five-Herb Grilled Chicken with Green Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Herb Grilled Chicken with Green Aioli

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