Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/4 c. butter; 1/4 c. flour; 2 1/2 c. water; 3 chicken flavored bouillon cubes; 1 (8 oz.) container sour cream (at room temperature); 3 c. finely chopped chicken; 2 c. shredded Cheddar cheese; 1 (4 oz.) can chopped chiles, drained; 1 (2 oz.) jar pimento, drained; 1/2 tsp. chili powder; 10 flour tortillas

Eats Now Editorial Team · 2048 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with onion, butter, flour, water, chicken, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1/4 c. butter
1/4 c. flour
2 1/2 c. water
3 chicken flavored bouillon cubes
1 (8 oz.) container sour cream (at room temperature)
3 c. finely chopped chicken
2 c. shredded Cheddar cheese
1 (4 oz.) can chopped chiles, drained
1 (2 oz.) jar pimento, drained
1/2 tsp. chili powder
10 flour tortillas

1
In medium saucepan, cook onion in butter until tender.
2
Stir in flour, water and bouillon.
3
Cook and stir until thickened and bouillon dissolves.
4
Remove from heat.
5
Add sour cream and stir.

2048

kcal

Calories

Fat

209

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1/4 c. butter, 1/4 c. flour, 2 1/2 c. water, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2048 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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