Pita Pocket Sandwiches

Name: Pita Pocket Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 c. chopped onion; 1 clove garlic, minced; 3 oz. tomato paste; 3/4 tsp. salt; 1 1/2 tsp. oregano; 1 tsp. basil; 1/2 tsp. ground rosemary; 1/4 c. cold water; 1/4 c. cornstarch; pita bread; 2 c. shredded lettuce; 1 large tomato, diced; 1 large cucumber, diced; 8 oz. sour cream

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Pita Pocket Sandwiches – a delicious recipe with lean ground beef, onion, clove garlic, tomato paste, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
3/4 c. chopped onion
1 clove garlic, minced
3 oz. tomato paste
3/4 tsp. salt
1 1/2 tsp. oregano
1 tsp. basil
1/2 tsp. ground rosemary
1/4 c. cold water
1/4 c. cornstarch
pita bread
2 c. shredded lettuce
1 large tomato, diced
1 large cucumber, diced
8 oz. sour cream

1
Brown, then drain the ground beef, onion and garlic.
2
Add 1 cup water and the next five ingredients; mix well, cooking at medium-high heat.
3
Blend water into cornstarch; stir into meat mixture, cooking until thick.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 c. chopped onion, 1 clove garlic, minced, 3 oz. tomato paste, and more.

Yes, Pita Pocket Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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