Sausage Squash Special

1. 1

   Cook sausage and garlic until meat is brown; drain off excess fat.

2. 2

   Cook squash, covered, in small amount of water until tender; drain.

3. 3

   Stir squash and next 6 ingredients into meat; fold in eggs.

4. 4

   Transfer to 10 x 6 x 1 1/2-inch baking dish.

5. 5

   Bake at 325u00b0 for 25 to 30 minutes.

6. 6

   Makes 4 to 6 servings.

No additional tips available.