Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella And Basil

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut each chicken breast in half crosswise to make 4 portions. Cut a slit into the sides of each portion. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. Secure well with a toothpick.

3. 3

   Heat the oil in a large non-stick skillet over medium-high heat until hot; add the chicken. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side.

4. 4

   Transfer chicken to a baking pan.

5. 5

   Bake until chicken is cooked through, about 15-18 minutes.

6. 6

   Transfer to a platter.

7. 7

   Meanwhile, heat the broth, mustard and garlic to a boil in the same skillet over high heat; cook until slightly thickened, 5 minutes. Stir in sliced basil; pour over chicken.

* Per serving · 4 servings · Values may vary.

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