Andrea's Favourite (Aka Chicken Adobo)

1. 1

   Combine ingredients, and heat until bubbles appear.

2. 2

   Some would call that the boiling point.

3. 3

   Add your chicken - chicken thighs or legs are preferable, but are not mandatory, of course.

4. 4

   (The bones tend to add a certain je-ne-sais-quoi.)

5. 5

   Turn down the heat!

6. 6

   You now want to simmer for 30 mins on medium heat, turning approximately 5 times to coat.

7. 7

   Figure about 1 turn every 6 mins., so choose something productive to do in between.

8. 8

   If you feel the chicken is adequately cooked, broil 5 minutes on each side.

9. 9

   To add crispness, I believe.

10. 10

    To reduce sauce, cook 20-30 minutes.

11. 11

    Pour over sticky white rice, if you have it.

12. 12

    If not, brown rice is a healthy alternative.

* Per serving · 4 servings · Values may vary.