How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Cheese and Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. (450 g) extra-lean ground beef, 2 cups frozen Southern-style hash browns, 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided, 4 green onions, sliced, and more.

Is Beefy Cheese and Potato Casserole suitable as meat & poultry?

Yes, Beefy Cheese and Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefy Cheese and Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Cheese and Potato Casserole Recipe

Name: Beefy Cheese and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) extra-lean ground beef; 2 cups frozen Southern-style hash browns; 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided; 4 green onions, sliced; 1/2 cup frozen corn; 1 cup salsa

Beefy Cheese and Potato Casserole – a delicious recipe with extra-lean ground beef, frozen Southern, Cheddar Cheese, green onions, frozen corn, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) extra-lean ground beef
2 cups frozen Southern-style hash browns
1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
4 green onions, sliced
1/2 cup frozen corn
1 cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beefy Cheese and Potato Casserole

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