Try this homemade Beefy Cheese and Potato Casserole recipe the whole family will love. Made with extra-lean ground beef, frozen Southern, Cheddar Cheese…
This Beefy Cheese and Potato Casserole relies on simple, everyday ingredients such as green onions, sliced, frozen corn and salsa. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026