Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts; 1 sprig parsley; 1 clove garlic; 5 ripe tomatoes, chopped; 2 medium onions, chopped; 1/2 lb. grated cheese; 1 pt. sour cream; 1 c. shredded lettuce; 1 carrot, finely chopped; 4 Tbsp. olive oil; 1 can chopped green chilies; 1/2 tsp. oregano; 12 flour tortillas; fat or oil for frying; 1 large can enchilada sauce

Eats Now Editorial Team · 1749 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with chicken breasts, parsley, clove garlic, tomatoes, onions, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken breasts
1 sprig parsley
1 clove garlic
5 ripe tomatoes, chopped
2 medium onions, chopped
1/2 lb. grated cheese
1 pt. sour cream
1 c. shredded lettuce
1 carrot, finely chopped
4 Tbsp. olive oil
1 can chopped green chilies
1/2 tsp. oregano
12 flour tortillas
fat or oil for frying
1 large can enchilada sauce

1
Place chicken breasts, parsley and chopped carrot in a pot. Salt lightly.
2
Cover with water and bring to a boil.
3
Cook until tender (approximately 45 minutes).
4
Remove chicken and cool.
5
When thoroughly cool, remove skin and bones. Shred meat in medium bowl.

1749

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. chicken breasts, 1 sprig parsley, 1 clove garlic, 5 ripe tomatoes, chopped, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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