Chicken in Wine Sauce

1. 1

   Combine flour, salt and pepper.

2. 2

   Coat chicken with the flour mixture and shake off excess flour.

3. 3

   Reserve remaining flour mixture.

4. 4

   Melt 2 Tablespoons butter in a large skillet over medium heat.

5. 5

   Brown chicken; remove from skillet and drain.

6. 6

   Add remaining butter, mushrooms, onion, and 2 Tablespoons of chopped parsley; saute until onion is transparent.

7. 7

   Stir in reserved flour.

8. 8

   Blend in wine.

9. 9

   Bring to a boil, stirring frequently.

10. 10

    Add chicken.

11. 11

    Cover, reduce heat and simmer for 25 minutes or until chicken is tender.

12. 12

    Serve over rice and garnish with remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.