Name: Chicken Enchiladas
Yield: 4 servings
Ingredients: 3 c. cooked chicken breasts, cubed; 1/2 tsp. oregano (optional); 1/2 c. toasted almonds (optional); 1/8 tsp. pepper and salt; 1 (4 oz.) mild green chilies; 2 c. sour cream; 1 can cream of chicken soup; 1 c. sliced mushrooms; 1 large onion; 14 to 16 tortillas

3 c. cooked chicken breasts, cubed

1/2 tsp. oregano (optional)

1/2 c. toasted almonds (optional)

1/8 tsp. pepper and salt

1 (4 oz.) mild green chilies

2 c. sour cream

1 can cream of chicken soup

1 c. sliced mushrooms

1 large onion

14 to 16 tortillas

Chicken Enchiladas

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