How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pork With Ginger?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 inch piece fresh gingerroot, grated, 1/2 lb lean pork, sliced thin, 2 teaspoons soy sauce, and more.

Is Stir-Fry Pork With Ginger suitable as meat & poultry?

Yes, Stir-Fry Pork With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pork With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork With Ginger Recipe

Name: Stir-Fry Pork With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 inch piece fresh gingerroot, grated; 1/2 lb lean pork, sliced thin; 2 teaspoons soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 2 cups vegetables, broccoli, snow peas, etc; 2 green onions, chopped; 2 tablespoons rice wine

Stir-Fry Pork With Ginger – a delicious recipe with vegetable oil, fresh gingerroot, lean pork, soy sauce, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1 inch piece fresh gingerroot, grated
1/2 lb lean pork, sliced thin
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
2 cups vegetables, broccoli, snow peas, etc
2 green onions, chopped
2 tablespoons rice wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Stir-Fry Pork With Ginger

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