How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 8 oz. cooked, diced chicken, 4 to 6 corn tortillas, torn into pieces, 1 can 98% fat-free cream of mushroom soup, 1 small can chopped green chilies, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. cooked, diced chicken; 4 to 6 corn tortillas, torn into pieces; 1 can 98% fat-free cream of mushroom soup; 1 small can chopped green chilies; 1/2 c. chopped onion; 1/2 c. low-fat milk; 3 oz. Mexican Velveeta cheese, cubed

Chicken Enchiladas – a delicious recipe with chicken, corn tortillas, cream of mushroom soup, green chilies, onion, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. cooked, diced chicken
4 to 6 corn tortillas, torn into pieces
1 can 98% fat-free cream of mushroom soup
1 small can chopped green chilies
1/2 c. chopped onion
1/2 c. low-fat milk
3 oz. Mexican Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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