Ginger Dijon Glazed Pork Tenderloin Sbd

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   ["Heat the oven to 450.", "In a small bowl, stir together mustard, sour cream, ginger, thyme, and a pinch of salt; set aside.", "Make several 1/4"" slits in pork loin. Slip garlic into slits. Brush loin with oil and season with salt and pepper.", "Heat a large cast iron or ovenproof skillet over high heat. Add pork loin and brown on all sides, about 5 minutes. Remove the pan from the heat.", "Spread mustard mixture over pork, then transfer the skillet to the oven and cook until a meat thermometer inserted into center of pork registers 150, about 30 minutes. Remove the pan from the oven and transfer pork to a cutting board; loosely cover with foil and let rest for 5 minutes before slicing. Serve warm or at room temperature."]

* Per serving · 4 servings · Values may vary.

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