How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 3 lb. cooked, shredded chicken (white meat), 1 medium sauteed, chopped white or yellow onion, 1 can chopped green chilies, drained, 1 c. grated Cheddar cheese, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cooked, shredded chicken (white meat); 1 medium sauteed, chopped white or yellow onion; 1 can chopped green chilies, drained; 1 c. grated Cheddar cheese; 1 c. grated Monterey Jack cheese; 1 pkg. flour tortillas; 1 can mild enchilada sauce; 1 jar Picante sauce; garlic powder; seasoned salt; pepper

Try this homemade Chicken Enchiladas recipe the whole family will love. Made with chicken, onion, green chilies and Cheddar cheese. Easy step-by-step in…

This Chicken Enchiladas relies on simple, everyday ingredients such as grated cheddar cheese, grated monterey jack cheese, flour tortillas and mild enchilada sauce. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions