Bake and Baste Chicken (Boston Chicken)

1. 1

   Preheat oven to 400F (200C).

2. 2

   In a small bowl, combine canola oil, honey, lime juice and paprika.

3. 3

   Place chicken, skin side up, in a 7x11 inch baking dish.

4. 4

   Apply mixture to chicken pieces in a single layer.

5. 5

   Bake in over for 35 to 40 minutes, basting every 8 to 10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.

6. 6

   Remove from oven.

7. 7

   Cover with foil for 15 minutes.

8. 8

   This softens chicken and keeps it hot until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.