How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 2 cans green chilies, chopped, 1 medium onion, chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green chilies, chopped; 1 medium onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (15 oz.) can evaporated milk; 1/2 c. chicken broth; 1 pkg. chicken breasts, skinned, boned, cooked and cut up; 12 flour tortillas, cut in fourths; 1/2 to 1 lb. shredded Cheddar cheese

Chicken Enchiladas – a delicious recipe with green chilies, onion, cream of mushroom soup, cream of chicken soup, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans green chilies, chopped
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 (15 oz.) can evaporated milk
1/2 c. chicken broth
1 pkg. chicken breasts, skinned, boned, cooked and cut up
12 flour tortillas, cut in fourths
1/2 to 1 lb. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
Meat & Poultry

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