Chicken Enchiladas

1. 1

   Cook chicken and then chop into small pieces.

2. 2

   Mix with 1 can of soup and green chilies.

3. 3

   Spread small amount onto each tortilla, then sprinkle little cheese and onion on top of mixture; roll.

4. 4

   Stack in a 9 x 13-inch pan and add soup and sour cream mixture on top.

5. 5

   Bake at 350u00b0 for 30 to 35 minutes.

6. 6

   Add remaining cheese on top the last few minutes of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.