Fresh Chicken Kiev Recipe

Name: Fresh Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 12 lbs boneless skinless chicken breasts; 1 lb butter; ⅓ teaspoon white pepper; 1 teaspoon minced onion; ½ cup white wine; ⅓ teaspoon garlic, rubbed; 2 tablespoons parsley; ⅓ teaspoon basil; ⅓ teaspoon oregano; 4 eggs; 2 tablespoons milk; 2 cups seasoned bread crumbs

Servings: persons

8 -12 12 lbs boneless skinless chicken breasts
1 lb butter
⅓ teaspoon white pepper
1 teaspoon minced onion
½ cup white wine
⅓ teaspoon garlic, rubbed
2 tablespoons parsley
⅓ teaspoon basil
⅓ teaspoon oregano
4 eggs
2 tablespoons milk
2 cups seasoned bread crumbs

1
["Make the filling first by combining all ingredients in a blender and mixing well.", "Then place filling in Saran Wrap and kind of shape it like tubed cookie dough.", "Place in freezer about 15 minutes while prepping the chicken breast.", "To prep breast, flatten them as much as possible with a rolling pin and pat dry.", "Prep your egg wash by beating the eggs and milk together very well.", "After butter is solid cut about 1-2 oz of it and place in center of chicken breast.", "Then roll the chicken around the butter, sealing it well.", "(IT IS IMPERATIVE THAT KIEVS BE SEALED.", "IF YOU HAVE ONE SMALL LEAK YOU WILL HAVE NO BUTTER FILLING.", ").", "(The chicken gets a little sticky when you flatten it you probably notice that when you dried it so if you rub the ""stickiness"" around the edges the ""stickiness"" cooks before the butter melt and helps seal the butter in; sorry for not saying that before).", "After sealing in the butter, dip the breasts in the egg wash and roll them in bread crumbs.", "place on a baking sheet or pan and bake at 350F for 20-30 minutes or until golden brown."]

1296

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -12 12 lbs boneless skinless chicken breasts, 1 lb butter, ⅓ teaspoon white pepper, 1 teaspoon minced onion, and more.

Yes, Fresh Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Chicken Kiev

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