How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Turkey In Foil?

You need 9 ingredients. The key ingredients include: 1 (12 lb.) turkey, salt to taste, freshly ground pepper to taste, butter, and more.

Is Roast Turkey In Foil suitable as meat & poultry?

Yes, Roast Turkey In Foil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Turkey In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Turkey In Foil Recipe

Name: Roast Turkey In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 lb.) turkey; salt to taste; freshly ground pepper to taste; butter; 1 recipe stuffing; 1/4 c. dry white wine; 1/4 c. brandy; 1 tsp. thyme; 1 tsp. basil

Roast Turkey In Foil – a delicious recipe with turkey, salt, freshly ground pepper, butter, recipe stuffing, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 lb.) turkey
salt to taste
freshly ground pepper to taste
butter
1 recipe stuffing
1/4 c. dry white wine
1/4 c. brandy
1 tsp. thyme
1 tsp. basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Turkey In Foil

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