How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 12 corn tortillas, 2 c. cooked, chopped chicken, 2 c. broth, 3 Tbsp. flour, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 2 c. cooked, chopped chicken; 2 c. broth; 3 Tbsp. flour; 3 Tbsp. margarine; 1 c. chopped onion; 2 c. shredded Monterey Jack cheese; 1 (8 oz.) carton sour cream; 1 can chopped green chilies

Chicken Enchiladas – a delicious recipe with corn tortillas, chicken, broth, flour, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas
2 c. cooked, chopped chicken
2 c. broth
3 Tbsp. flour
3 Tbsp. margarine
1 c. chopped onion
2 c. shredded Monterey Jack cheese
1 (8 oz.) carton sour cream
1 can chopped green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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