Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cans cream of chicken soup; 1 c. milk; 1/4 c. sour cream; 1 can green chilies; 1/2 tsp. cumin; 3 oz. cream cheese; 4 Tbsp. chopped onion; 2 c. cooked chicken; 1 jalapeno pepper, chopped; flour tortillas; hot Monterey Jack cheese, grated

Eats Now Editorial Team · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with cream of chicken soup, milk, sour cream, green chilies, cumin, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
1 c. milk
1/4 c. sour cream
1 can green chilies
1/2 tsp. cumin
3 oz. cream cheese
4 Tbsp. chopped onion
2 c. cooked chicken
1 jalapeno pepper, chopped
flour tortillas
hot Monterey Jack cheese, grated

1
Mix soup, milk, sour cream, chilies, jalapeno and 1/4 teaspoon cumin in blender.
2
Mix cream cheese, onion, chicken and 1/4 teaspoon cumin in large bowl.
3
Roll mixture in flour tortillas. Place in a 13 x 9-inch pan and pour liquid mixture over top. Sprinkle cheese over top.
4
Bake, covered, at 350u00b0 for 25 minutes, then uncovered for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 c. milk, 1/4 c. sour cream, 1 can green chilies, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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