Chicken Enchiladas

1. 1

   Boil chicken.

2. 2

   Debone.

3. 3

   Shred chicken and put into a pot. Add soups and one block of grated cheese.

4. 4

   On low heat, mix until cheese is melted and mixed together.

5. 5

   Put half of the mixture into tortillas and roll up like an enchilada.

6. 6

   Place into a pan and put the rest of the mixture on top of the enchiladas.

7. 7

   Add the other block of cheese to the top.

8. 8

   Place in oven on low heat until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.