How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 c. boned chicken, 1/2 c. chicken broth or water, 1 small (4 oz.) can diced green chilies, 1/2 c. chopped onion, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. boned chicken; 1/2 c. chicken broth or water; 1 small (4 oz.) can diced green chilies; 1/2 c. chopped onion; 1 (10 oz.) can cream of chicken soup; 1 c. grated Longhorn Cheddar cheese; 1/4 tsp. pepper; 6 corn tortillas; vegetable oil

Chicken Enchiladas – a delicious recipe with chicken, chicken broth, green chilies, onion, cream of chicken soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. boned chicken
1/2 c. chicken broth or water
1 small (4 oz.) can diced green chilies
1/2 c. chopped onion
1 (10 oz.) can cream of chicken soup
1 c. grated Longhorn Cheddar cheese
1/4 tsp. pepper
6 corn tortillas
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Enchiladas

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