Smoked Ham With Creamy Cabbage And Bacon Recipe

Name: Smoked Ham With Creamy Cabbage And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil; 1/4 lb sliced bacon; 1 None Savoy Cabbage, trimmed and thinly sliced; Pinch None grated nutmeg; 1 1/8 cup vegetable stock; 1 tbsp butter; 3 tbsp all-purpose flour; 1/2 cup milk; 2 None red onions, sliced into rings; 4 None thick slices of smoked ham

Servings: persons

3 tbsp sunflower oil
1/4 lb sliced bacon
1 None Savoy Cabbage, trimmed and thinly sliced
Pinch None grated nutmeg
1 1/8 cup vegetable stock
1 tbsp butter
3 tbsp all-purpose flour
1/2 cup milk
2 None red onions, sliced into rings
4 None thick slices of smoked ham

1
Heat 1 tbsp oil in a saucepan, add the bacon and fry for 3-4 mins. Add the cabbage and saute for 2-3 mins. Then season and stir in the nutmeg and 2/3 cup vegetable stock. Simmer for 15-20 mins, until tender.
2
Meanwhile, melt the butter in a separate saucepan, stir in the flour until smooth then gradually stir in 1/2 cup of stock and the milk. Bring to a boil then simmer, stirring, for 4-5 mins until thickened. Mix into the cabbage and keep warm.
3
Coat the onions in 2 tbsp flour and tap off any excess. Heat 1 tbsp oil in a frying pan, add the onions and saute for 3-5 mins until crisp, then remove from the pan and keep warm.
4
Add 1 tbsp oil to the pan, followed by the slices of ham. Fry for 4-6 mins, turning, until cooked through. To serve, divide the cabbage between 4 plates, place a slice of ham on top and drizzle with extra sauce.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp sunflower oil, 1/4 lb sliced bacon, 1 None Savoy Cabbage, trimmed and thinly sliced, Pinch None grated nutmeg, and more.

Yes, Smoked Ham With Creamy Cabbage And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Ham With Creamy Cabbage And Bacon

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