Smoked Ham With Creamy Cabbage And Bacon Recipe

Name: Smoked Ham With Creamy Cabbage And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp sunflower oil; 1/4 lb sliced bacon; 1 None Savoy Cabbage, trimmed and thinly sliced; Pinch None grated nutmeg; 1 1/8 cup vegetable stock; 1 tbsp butter; 3 tbsp all-purpose flour; 1/2 cup milk; 2 None red onions, sliced into rings; 4 None thick slices of smoked ham

Servings: persons

1
Heat 1 tbsp oil in a saucepan, add the bacon and fry for 3-4 mins. Add the cabbage and saute for 2-3 mins. Then season and stir in the nutmeg and 2/3 cup vegetable stock. Simmer for 15-20 mins, until tender.
2
Meanwhile, melt the butter in a separate saucepan, stir in the flour until smooth then gradually stir in 1/2 cup of stock and the milk. Bring to a boil then simmer, stirring, for 4-5 mins until thickened. Mix into the cabbage and keep warm.
3
Coat the onions in 2 tbsp flour and tap off any excess. Heat 1 tbsp oil in a frying pan, add the onions and saute for 3-5 mins until crisp, then remove from the pan and keep warm.
4
Add 1 tbsp oil to the pan, followed by the slices of ham. Fry for 4-6 mins, turning, until cooked through. To serve, divide the cabbage between 4 plates, place a slice of ham on top and drizzle with extra sauce.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp sunflower oil, 1/4 lb sliced bacon, 1 None Savoy Cabbage, trimmed and thinly sliced, Pinch None grated nutmeg, and more.

Yes, Smoked Ham With Creamy Cabbage And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Ham With Creamy Cabbage And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions