Name: Chicken Enchiladas
Yield: 4 servings
Ingredients: 1 lb. chicken breast, cut up; 1 small onion; 1 pkg. Lawry's enchilada sauce (1.62 oz.); 1 small can tomato paste; 3 c. water; 1 pkg. (10 count) flour tortillas (soft taco shells); 1 (8 oz.) pkg. shredded Cheddar cheese; lettuce, chopped; tomatoes, chopped; sour cream

1 lb. chicken breast, cut up

1 small onion

1 pkg. Lawry's enchilada sauce (1.62 oz.)

1 small can tomato paste

3 c. water

1 pkg. (10 count) flour tortillas (soft taco shells)

1 (8 oz.) pkg. shredded Cheddar cheese

lettuce, chopped

tomatoes, chopped

sour cream

Chicken Enchiladas

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