How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 Med. Onion, 1 can Cream of Mushroom Soup, 1 c. Chicken Broth (can use boullion cubes), 1 can Cream of Chicken Soup, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Med. Onion; 1 can Cream of Mushroom Soup; 1 c. Chicken Broth (can use boullion cubes); 1 can Cream of Chicken Soup; 1 can Ortega Chopped Chillies (small); 1 small Chicken, cooked, boned & cut into small pieces; 1 pkg. Corn Tortillas; 1 lb. Sharp Cheese, grated

Chicken Enchiladas – a delicious recipe with Onion, Cream of Mushroom Soup, Chicken Broth, Cream of Chicken Soup, Chicken, Corn Tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Med. Onion
1 can Cream of Mushroom Soup
1 c. Chicken Broth (can use boullion cubes)
1 can Cream of Chicken Soup
1 can Ortega Chopped Chillies (small)
1 small Chicken, cooked, boned & cut into small pieces
1 pkg. Corn Tortillas
1 lb. Sharp Cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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