Chicken Enchiladas

1. 1

   Put oil to cover bottom of skillet and heat to medium.

2. 2

   Place one tortilla at a time in oil just long enough to soften (about 2-3 seconds) on each side.

3. 3

   Drain on paper towels.

4. 4

   Mix next 4 ingredients, adding a small amount of milk if it seems too thick. Place 6 tortillas in the bottom of a 9

5. 5

   x 13-inch baking dish, over lapping edges.

6. 6

   Spoon 1/2 of chicken mixture over tortillas and cover with cheese.

7. 7

   Place the next layer of tortillas on cheese, add remaining chicken mixture and top with cheese.

8. 8

   Bake at 350u00b0 for 20 minutes or until bubbly.

9. 9

   Garnish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.