Chicken Enchiladas

1. 1

   Heat oil in skillet.

2. 2

   Fry tortillas in hot oil 30 seconds per side.

3. 3

   Set aside.

4. 4

   Cook pieces chicken breasts in skillet.

5. 5

   Add chopped onion.

6. 6

   Cook until tender.

7. 7

   Mix in cream cheese; cook until melted.

8. 8

   Remove from heat.

9. 9

   Fill each tortilla with equal portions of chicken mixture.

10. 10

    Roll tortillas and place in ungreased 9 x 13-inch pan.

11. 11

    Cover with enchilada sauce and Cheddar cheese.

12. 12

    Bake at 350u00b0 until cheese is melted, approximately 20 minutes.

No additional tips available.