How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 8 ingredients. The key ingredients include: 1 fryer, boiled and boned, 10 to 12 flour tortillas, 1/2 lb. Velveeta cheese, 3/4 c. canned milk, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, boiled and boned; 10 to 12 flour tortillas; 1/2 lb. Velveeta cheese; 3/4 c. canned milk; 1 pkg. green onion dip mix; 1/4 c. oil; 1 small can green chilies; 1 can cream of chicken soup

Chicken Enchiladas – a delicious recipe with fryer, flour tortillas, Velveeta cheese, milk, green onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, boiled and boned
10 to 12 flour tortillas
1/2 lb. Velveeta cheese
3/4 c. canned milk
1 pkg. green onion dip mix
1/4 c. oil
1 small can green chilies
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1704 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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