How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 6 to 8 chicken breasts, boiled, meat removed and cut in chunks, 10 flour tortillas, 1 medium onion, chopped, 10 to 12 oz. Cheddar cheese, grated, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts, boiled, meat removed and cut in chunks; 10 flour tortillas; 1 medium onion, chopped; 10 to 12 oz. Cheddar cheese, grated; 2 cans cream of chicken soup; 4 oz. can green chilies, chopped

Chicken Enchiladas – a delicious recipe with chicken breasts, flour tortillas, onion, Cheddar cheese, cream of chicken soup, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts, boiled, meat removed and cut in chunks
10 flour tortillas
1 medium onion, chopped
10 to 12 oz. Cheddar cheese, grated
2 cans cream of chicken soup
4 oz. can green chilies, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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